Breakfast and Dinner

All Seasons, All Welcome

We believe that dining is an integral part of your Lake District experience. Our restaurant is open year-round, including the festive season, to both residents and non-residents, offering a delightful dining journey. While booking is recommended for our Bridge Restaurant, we're always delighted to accommodate guests and ensure a memorable dining experience.

Breakfast

Begin your day with our delightful breakfast served daily from 8:00 AM in our Bridge Restaurant. Our full Cumbrian breakfast is a hearty and satisfying start, complemented by tea, coffee, toast, fresh fruit, yoghurts, and cereals. This nourishing meal will set you up perfectly for your adventures on the fells.

Bridge Restaurant & Talbot Bar

Our Talbot Bar, open daily from noon, offers a taste of traditional Lakeland comfort food. Relish the flavours of the Lake District with offerings like Jennings ales, Lakeland Bedrock gin, Lakes vodka, and whiskies from The Lakes Distillery.

You can enjoy a meal in the bar from 12:00 noon to 4:00 PM and again from 5:00 PM to 8:00 PM. Our Bridge Restaurant is open from 6:30 PM daily. Head Chef Gabor and his talented team draw inspiration from local produce and seasonality. Explore our offerings below:

Cask Marque Excellence

Celebrating our commitment to quality, we are thrilled to announce that we have once again earned the prestigious Cask Marque accreditation for the 8th consecutive year. This recognition showcases our dedication to delivering exceptional ales.

Join us in this remarkable journey and be a part of the world's largest ale trail. Explore the diverse and flavourful world of our Cask Marque-accredited ales. Cheers to quality and tradition!

  • Reservations Recommended

    While reservations are not mandatory, we highly recommend making one to secure your table. Reservations can be made by calling 015394 32115 or emailing info@skelwithbridgehotel.co.uk.

  • Join Us for a Sunday Tradition

    Sundays are a day to savour and celebrate the timeless tradition of the Sunday roast. Our Traditional Sunday Roasts, available throughout the day, feature locally sourced meats, including succulent roast beef, tender roast chicken, and delicious vegetarian options.

  • Local Ingredients, Simple Preparation

    Our culinary philosophy revolves around locally sourced ingredients prepared with simplicity and excellence by Head Chef Gabor and his talented brigade. Whether you've conquered the fells or simply need to refuel, our menu caters to your needs.